Lamb Couscous
Includes lamb couscous with onions, olive oil, chickpeas & vegetables.
West Town • Chicago
Saffron, lemon confit and hand-rolled couscous - Marrakech's tagine traditions brought to West Town, Chicago.
Order OnlineA Table Set in Marrakech
At Marrakech Cuisine, every tagine is slow-cooked the traditional way - saffron, cumin, preserved lemon and Atlas Mountain olive oil layered over hours until the flavor runs deep. From hand-rolled couscous to crisp phyllo pastilla, our kitchen brings the warmth of a Moroccan family table to West Town. Soulful, spice-rich and made with care, it's a taste of Marrakech served in the heart of Chicago.
Signature Dishes
Includes lamb couscous with onions, olive oil, chickpeas & vegetables.
Moroccan chicken mhamr with lemon confit, onions, saffron, and served with veggies - potatoes, carrots, green beans and green olives.
Lamb braised with onions and dry prunes. Served with toasted almonds, sesame seeds and hard-boiled eggs.

Moroccan chicken mhamr with onions, green olives and fries, served in a savory Moroccan sauce with green peas and carrots.
Includes chicken couscous with onions, olive oil, chickpeas & vegetables.
Layers of chicken seasoned with fine Moroccan spices, rolled in phyllo dough, then baked until crispy and delicious.
Voices from Our Table
Chicken kebab was so good and flavorful. I just wish it came with the white sauce
it is the best Moroccan food i ate in usa!!
4.7 ★ average from 63 ratings
Find Us on Chicago Ave
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